Our Team

  • Oyster Club

    Voted best new American cuisine, best brunch, best seafood and best outdoor dining in Connecticut.

  • The Port of Call

    One of Esquires Best Bars in America, voted Best New Restaurant in Connecticut, led by James Beard Award Semifinalist Best Chef 2023 Executive Chef Renee Touponce.

  • Engine Room

    Global comfort food, voted best beer selection in Connecticut.